FH-Pastry Cook - Seasonal

Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.

We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and smoked meat and seafood to unique brunch dishes and late-night snacks. At Salt + Ash, there’s no greater joy than having our guests sink their teeth into a lip-smacking burger, succulent piece of fried chicken, a perfectly charred pepperoni pie or crispy fish and chips made fresh to order.

We are looking for a Seasonal Pastry cook:

What you will be doing:

• preparing dough, fillings, and other components for baked goods.
• following recipes and techniques for consistent results
• helping to manage inventory and ensure proper storage of ingredients.
• creating intricate designs for pastries, cakes, and desserts.
• ensuring all items are prepared and presented to a high standard.
• working on new pastry ideas for seasonal offerings or events.
• keeping the pastry area clean and well-organized.
• collaborating with the team to ensure smooth kitchen operations;
• completing all mandatory food hygiene and safety training that must be kept up to date;

• such other similar or related duties as may be required from time to time.

The person we are looking for has:

• Experience in a professional kitchen or bakery
• Education in pastry is an asset
• Basic knowledge of pastry techniques and procedures
• The ability to work with pastry equipment
• Understanding of baking times, temperatures and ingredient reactions
• Highly organized with great attention to detail.
• The ability to stand for long periods of time
• A flexible schedule and the availability for different days and shifts.
• Food safe certification

What’s in it for you?

• Competitive wage

• Opportunity for internal career growth
• Working along side a collaborative team of likeminded individuals

A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!

While we thank all applicants only those selected for an interview will be contacted.