FH-Chef de Partie - Bar Sofia

Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.

Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails.

Highlighting fresh and bright flavours, Bar Sofia’s all-day menu features an array of tasty snacks and small plates including addictive empanadas and colourful salads; along with larger format meat, seafood and vegetable dishes meant for sharing among friends old and new.

We are looking for a Chef de Partie.  This individual will work closely with the Chef and collaborate with our amazing team. The ideal candidate will have a strong sense of attention to detail with extreme focus on the minutiae, from plating aesthetics to portion sizing and will understand flavor balance, textures, and presentation in line with our standards

What you’ll be doing:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the restaurant according to Freehand standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines

• Strictly adhere to WHMIS and MSDS guidelines

• Other duties as assigned

The person we are looking for has:

• 3+ years of cooking experience in a fast-paced restaurant
• Culinary diploma/degree is an asset

• Fine dining experience is an asset
• Passion for food & culinary excellence

• An understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing
• Food Handlers certification a plus

What’s in it for you?

• Comprehensive extended Health & Dental benefits

• Employee Assistance Program
• RRSP Matching
• Opportunity for internal career growth
• Working along side a collaborative team of likeminded individuals

A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!

While we thank all applicants only those selected for an interview will be contacted.