Peacock - Sous Chef

PEACOCK WINE BAR

About Freehand Hospitality

Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.

An intimate and cozy hideaway in the heart of Halifax’s bustling Queen’s Marque district, our breed of wine bar is both confident and cheeky. Proudly serving an ever-evolving list of 90+ labels including small-production and hard-to-find bottles as well as an extensive by-the-glass selection, we invite our guests to stop in for a sip and stay for our seasonal, tapas-style plates designed for sharing by Chef Catherine Johnson, everything is made fresh in-house with an emphasis on quality ingredients, simply crafted and carefully prepared. Taking inspiration from global influences, our food is distinctly creative, artfully composed and wonderfully memorable — even after that last bottle.  We invite guests to join us for dinner in our lush green dining room or enjoy a late-night snack at the bar where deep gem tones and gold accents collide.

We are looking for a Sous Chef.  This individual will work closely with the Chef and collaborate with our amazing team and will be willing to push boundaries to keep Peacock’s dining experience fresh and exciting.

What you will be doing:

• communicating the restaurant's vision to all team members and leading by example;
• supervising kitchen staff during service, ensuring accurate meal preparation and completion of tasks;
• ensuring quality standards are consistently met;
• supporting the Chef de Cuisine and Executive Chef in managing kitchen costs, including food waste and portion control;
• inspiring the team with an exciting vision for the restaurant's future;
• consistently monitoring kitchen operations and cleanliness;
• building and maintaining relationships with team members and front of house management alike;
• adjusting orders to resolve any issues related to food quality or timing;
• following proper ordering, inventory and receiving procedures;
• showing leadership in creating a culture that revolves around the experience and enjoyment of food and cooking;
• demonstrating high personal integrity, business ethics and taking every opportunity to promote the restaurant;

• participating in recruitment and selection, training and development initiatives as well as performance management and employee coaching;

• using conflict/resolution and problem-solving skills;

• such other similar and related duties as required from time to time.

The person we are looking for has:

• 2-3 years cooking experience in a fast-paced, high performing restaurant
• Proven leadership and strong communication skills
• A passion for food & culinary excellence
• Culinary diploma/degree is an asset.
• Experience with food ordering and inventories
• Professional cooking and knife handling skills
• Can spend 100% of the time standing

What’s in it for you? 

• Competitive salary
• Comprehensive Extended, Health, and Dental benefits.
• 50% Dining Discount at Freehand locations
• Company RRSP contributions

A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!

While we thank all applicants only those selected for an interview will be contacted.

Qualified applicants are invited to submit their resume and cover letter to [email protected].