Production Supervisor - Butchershop

Position Title: Production Supervisor – Butcher Shop

Location: Calgary, AB, T2B 3M1

Job Type: Full Time Permanent

Position Summary: 

Reporting to the Production Manager or designate, the Production Supervisor will be responsible for overseeing food safety and quality protocols in the plant. Ensuring compliance with HACCP and BRC certifications.

Key Responsibilities:  

• Supervising the staff in Meat Production room.
• Managing schedules, workload, and overtime.
• Quality control & assurance for all products coming from the production rooms, fresh & frozen.
• Managing and scheduling production items based on orders and demand.
• Coordinating with Sales Representatives & relevant managers when inventories are low/out.
• Manage requisitioning of product and assist with weekly kilogram reconciliation.
• Taking accurate inventory of work in progress items.
• Follow in house HACCP Plan.
• Additional duties as assigned.

Qualifications and Skills:

• Minimum 5 years of experience in food production.
• 1-2 years Supervisor experience preferred.
• Must be willing to work any shift when required.
• Cutting experience is an asset.
• Good leadership abilities, experience with diverse teams preferred.
• Be able to work as a team & actively participate in all room tasks (e.g. cutting, portioning, packing).
• Experience in Food Safety/HACCP/Food Quality.
• Ability to train employees, ability to work in a fast-paced environment.
• Excellent communication and writing skills.

• Willingness to work with raw meat products and in a cold environment.
• Training will be provided.
• Commitment to safety standards and practices.