Role Summary
The role of Cook 3 reports directly to the Sous Chef and Head Chef. This role of cook 3 is the entry level in the kitchen team and uses a variety of equipment and utensils according to kitchen protocol and standards.
Key Accountabilities
Works in the designated station as assigned by the Sous Chef and/or Head Chef
Organizes the assigned work area efficiently, portion food and put away deliveries.
Cleans and organizes the kitchen at all times. Follows all required checkl ...
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