Requirements
Team Work
Quality Orientation
Problem Solving
Accountability and Dependability
Operating Equipment
Ethics and Integrity
Must have flexible availability (Weekdays and Weekends).
3-4 shifts a week
Job Profile
Ensure consistently clean and sanitized dishes, equipment, and smallwares.
Ensure cleanliness is maintained in the various kitchen areas including all operating equipment, refrigerators and storerooms.
Ensure refrigerators and ...
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